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Kovats - trans-pyranoid linalool oxide

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trans-Tetrahydro-2,2,6-trimethyl-6-vinyl-2H-pyran-3-ol Formula: C10H18O2 CAS#: 39028-58-5 MW: 170.25 Odour Characteristic: Floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1164    DB-1¦J&W Scientific, Folsom, CA, USA¦    Mevy JP    Flavour Fragr. J.    2006a    21:80 1173    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000a    70:463 1731    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2003a    51:6280 1747    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000a    70:463 Reference(s) Mevy, J.P., Bessiere, J.M., Rabier, J., Dherbomez, M., Ruzzier, M., Millogo, J., and Viano, J. 2006a. Composition and antimicrobial activities of the essential oil of Triumfetta rhomboidea Jacq. Flavour Fragr. J. 21:80-83.   Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003a. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286.   Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.